What are the responsibilities and job description for the Culinary Service Lead position at Summit Food Service?
Our Mission
At Summit Food Service, we are committed to providing exceptional dining experiences to incarcerated individuals and promoting growth opportunities for our employees. We are seeking a skilled and motivated Assistant Director of Culinary Services to join our team in Blackfoot, ID.
Responsibilities and Requirements
- Develop and implement strategic plans to improve operational efficiency and reduce costs.
- Lead and mentor a team of culinary professionals to achieve high-quality results.
- Establish and maintain relationships with vendors and suppliers to ensure timely delivery of goods and services.
- Maintain accurate records of inventory, payroll, and employee performance.
Required Skills
- Bachelor's degree in Business Administration or related field.
- At least 2 years of experience in a supervisory role, preferably in the food service industry.
