Food Server

Overview

Join Sunday River's food and beverage team and deliver top notch customer service to our guests! Our

servers are

 friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen!

The

food server

position is a front-of-the-house, directly guest-facing, hands-on position.

Servers

meet and

greet

guests and

p

rovide

them with top-notch customer service from start to finish of the guest experience.

Servers

will serve and receive payment for alcoholic drinks and food for customers while

operating

within Local, State, Federal and Sunday River guidelines. At

times

this job can be intense and high

stress

due

to peak volume, so this position requires the ability to

multitask

Servers

are responsible for

proper money man

a

gement and

accurate

cash outs

daily.

The position requires the

capacity

to describe all items on the outlet's drink, wine, and food menus.

Servers

must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort

They must always

operate

under the guidelines of Boynes Brand Standards.

Shifts may be available both days and/or nights depending on the outlet's hours of operation and will include weekends and holidays with more time being needed during periods of extremely heavy business.

Full-time and part-time

opportunities

are available.

Responsibilities

• Complete daily set-up, stocking, tear-down, and over-all sanitization of the service areas and FOH in the restaurant
• Keep floors, chairs and tables clean in each section
• Pre-bussing tables, re-set tables
• Complete opening and closing shift duties, cash outs, and
  
  

side work

as assigned by MOD, FOH supervisor or Lead Server

• Immediately communicate with the Manager
  
  

regarding

any guest concerns or complaints

• Must be able to
  
  

quickly and correctly answer guest questions

regarding

the menu, upselling, ingredients, and offer suggestions

• Must have knowledge of liquor service, availability of specialty cocktails, and commonly ordered
  
  

alcoholic

beverages for upselling and guest questions

• Must be able to verbally promote drink specials, wine list, and beer selections as well as any entrée/app specials not on the printed menus
• Communicate to MOD maintenance and repairs as needed for FOH
  
  

for

bar and/or dining room to be presentable and in working order for all guests

• Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
• Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
• Responsible for
  
  

operating

the FOH within the guidelines outlined in the Boyne Brand Standard Audit

• At times of high volume within the resort,
  
  

assistance

may be

Required

outside of the assigned outlet

• Be physically able to spend
  
  

the majority of

their

workday

on their feet while pushing, pulling, and

lifting up

to 50 pounds

Qualifications

• High School degree or equivalent required
• Ideal candidate will have T.I.P.S. training and
  
  

relevant

experience

• Must be able to work a variety of shifts, including, days, nights, weekends, and holidays
  
  

Compensation & Benefits

• Pay is Maine tipped minimum wage, plus tips.
• Team Member Perks include:
• Free Ski Pass and access to other Boyne Resorts
• Resort discounts on dining, retail, lodging, and spa
• Eligibility for end-of-season loyalty bonus
• Eligibility for affordable team member housing