Highlands Dining Supervisor

Description

Job Title: Highlands Dining Supervisor 

Location: 3935 Sunnyside Drive, on-site Restaurant.

Hours: Days vary, evening shift (11:00am-8:00pm), Full Time 

Position Overview & General Responsibilities:  

Do you have a passion for food and creating exceptional dining experiences? Sunnyside is seeking a Highlands Dining Supervisor to lead our oversee daily dining operations. In this role, you will ensure a welcoming, organized environment while supervising breakfast prep, kitchen tasks, and specialty baked goods for our residents and staff. 

• Oversee daily operations of Highlands Dining to create an inviting, organized, and positive atmosphere
• Ensure all opening & closing procedures have been followed daily 
• Comfort with opening and/or closing kitchen/restaurant.
• Create and maintain an atmosphere of warmth, personal interest, and a positive, calm environment.
• Mix ingredients to prepare menu items and baked goods for all dining venues according to prescribed recipes or portions, referring to recipe card or book as needed.
• Prepare and serve food to customers seated at the Highlands Dining area.
• Keep stocked with necessary food items, baking, and other supplies at all times.
• Supervise Highlands Dining to ensure operations maintain quality & efficiency.
• Assist with training of all new Highlands Dining cooks. 
• Oversee staff to ensure all procedures are completed at the end of shift.
• Maintain a clean, organized work area and ensure every customer enjoys an excellent dining experience.
• Ensure all food preparation and service areas are cleaned and sanitized at the end of shift.
• Assist in training staff and monitoring the Master Cleaning Schedule (MCS) to ensure quality assurance (QA) and sanitation compliance.
• Have knowledge of specific equipment cleaning and operating procedures of all equipment.
• Follow and support the policies and procedures established by the Dining Services department.
• Be dressed in appropriate and complete uniform which is neat and clean.
• Other duties as assigned.

Culture & Work Environment:

Join a team where you are proud of the community in which you work. At Sunnyside, we want each team member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). You can rise into your new career path with a plethora of flexibility, growth opportunities, a safe learning environment, on-site training, and an engaging/motivational atmosphere. Sunnyside is a not-for-profit Senior Living life plan community situated on 150 acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home. Residents have the option to live in a variety of levels of living including Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy various amenities and services including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! We offer generous paid time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility. 

• Referral Bonus Program
• Flexible Scheduling 
• Access to an Orthopedic Specialist (MD Ortho) 
• Growth Opportunities
• On-Site Training
• Health Insurance
• Short-Term Disability
• Long-Term Disability
• Paid Time Off & Paid Sick 
• 401(k) Matching
• Employee Assistance Program
• Dental & Vision Insurance
• Pet Insurance
• Access to On-Site Wellness Center
• And More!

Requirements

• Cook to order experience required.
• Baking experience required.
• Qualified candidate must be at least 18 years of age to operate equipment.
• Knowledge of ingredients for baking as well as ability to be innovative and follow recipes.
• Knowledge of food operations.
• Ability to process information accurately, make appropriate decisions and take appropriate action based upon the information available.
• ServeSafe certification or ability to obtain.
• Strong verbal communication skills; ability to speak with appropriate grammar.
• Strong customer service skills; maintain a hospitality approach to engaging with all individuals.  

Work Environment: This job operates indoors in a commercial kitchen and dining venue   environment with varying floor surfaces and temperature ranges.  

Physical Demands: The physical demands   described here are representative of those that must be met by an employee to   successfully perform the essential functions of this job.

The employee is frequently   required to routinely stand for long periods of time as well as sit, reach,   lift, bend, kneel, stoop, climb, push and pull items weighing 25 lbs or less   and occasionally more than 40 lbs. The position requires manual dexterity;   auditory and visual skills; and the ability to follow written and oral   instructions and procedures.

 Work Hazards: General hazards related to   operation of food service equipment as well as exposure to sanitizing and   cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions   are followed.