What are the responsibilities and job description for the Bench Cake/Pastry Decorations Manager Los Angeles position at SusieCakes Bakery?
SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
We Are Seeking a Cake Decorations Manager That Has
Tips: average $2-$3 per hour
Full time: 32-40 hours a week *weekend availability is a must
Must be able to train and travel to other bakeries in the LA area (Woodland Hills, Studio City, Brentwood & Marina Del Rey.
Benefits & Perks
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
LEADERSHIP ATTRIBUTES
We Are Seeking a Cake Decorations Manager That Has
- Experience managing a pastry team
- Enjoys guiding and mentoring new team members
- Eager to advance their career in management
Tips: average $2-$3 per hour
Full time: 32-40 hours a week *weekend availability is a must
Must be able to train and travel to other bakeries in the LA area (Woodland Hills, Studio City, Brentwood & Marina Del Rey.
Benefits & Perks
- Predictable schedule - Day shifts!
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Medical, dental, vision insurance
- Vacation, 401k, FSA
- Paid Sick Time
- Referral Program
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous 50% discount to all our delicious desserts!
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
LEADERSHIP ATTRIBUTES
- Creates a fun, lively and celebratory environment
- Possesses and demonstrates a “One team, One goal” philosophy
- Works in an organized, deliberate, and fast-paced manner
- Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products; including but not limited to cakes, cupcakes, and frosted sugar cookies
- Assign daily decorations needs to team members and ensure their completion
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Associate degree in Culinary, Baking or Pastry Arts preferred
- 2 years of leadership experience in a team environment
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation and valid driver’s license
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 75 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
- ServSafe Manager Food Handler Certification
Salary : $2 - $3
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