Chef

```Overview```

We are seeking a talented and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence, strong leadership skills, and a desire to create memorable dining experiences, we would love to hear from you.

```Responsibilities```

- Plan and execute menus in accordance with customer preferences and dietary restrictions

- Supervise and train kitchen staff in food preparation techniques and safety procedures

- Oversee inventory management, including ordering and stocking of ingredients and supplies

- Ensure compliance with health and safety regulations in the kitchen

- Collaborate with management to develop new menu items and specials

- Monitor food quality and presentation to maintain high standards

- Manage food costs by minimizing waste and optimizing portion control

- Maintain a clean and organized kitchen environment

```Qualifications```

- Proven experience as a Chef or in a similar role

- Culinary degree or equivalent certification preferred

- Strong knowledge of food preparation techniques and culinary trends

- Excellent leadership skills with the ability to motivate and inspire a team

- Experience in catering or large-scale food service operations is a plus

- Ability to work in a fast-paced environment while maintaining attention to detail

- Knowledge of kitchen management principles, including inventory control and cost management

If you are a creative individual with a passion for culinary arts, strong leadership abilities, and a commitment to delivering exceptional dining experiences, we encourage you to apply. Join our team as a Chef and contribute to our mission of providing unforgettable meals to our valued guests.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Shift:

• Day shift
• Morning shift

Supplemental Pay:

• Performance bonus

Work Location: In person

Salary : $20 - $25