What are the responsibilities and job description for the Banquet Chef position at Tabard Inn?
We seek an experienced and innovative Banquet Chef to lead culinary operations for our high-volume events. This is a unique opportunity to join a hospitality team committed to delivering high-quality cuisine while supporting local growers.
Responsibilities:
- Lead and manage all aspects of Banquet kitchen operations
- Provide individual coaching and development to culinary staff to enhance skills and techniques.
- Oversee inventory management to ensure optimal stock levels and minimize waste.
- Ensure compliance with health and safety regulations in the kitchen.
- Preserve and maintain kitchen equipment to prolong lifespan and efficiency.
Contributions:
- Contribute to menu development and research to continuously enhance offerings.
- Support purchasing activities, prioritizing relationships with local growers and purveyors to return value to the community.
Qualifications:
- Prove experience in a leadership role within a banquet or large-scale kitchen environment.
- Strong understanding of culinary techniques and best practices.
- Excellent organizational and time management skills.
- Knowledge of inventory management systems.
- Commitment to health and safety standards
- Ability to work collaboratively in a team environment.
- Passion for supporting local suppliers and promoting sustainable practices.
Please submit your resume if you are passionate about leading a dynamic culinary team and contributing to an exceptional dining experience.
Salary : $80,000 - $85,000
