What are the responsibilities and job description for the Food and Beverage Director position at Table Mountain Casino Resort?
Food and Beverage Director
Table Mountain Casino Resort is seeking a highly experienced Food and Beverage Director to lead our culinary team. As the director, you will oversee all food and beverage operations, manage food production, and maintain high standards of quality and service.
Main Responsibilities:
- Oversee all food and beverage operations, including menu planning, inventory control, and food production.
- Lead and motivate a team of chefs, cooks, and other kitchen staff.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Develop and implement new recipes and menu items.
- Control food costs and maintain profitability.
- Ensure compliance with company policies and procedures.
Your Qualifications:
- 7 years of progressive management experience in a similar role.
- Degree in Culinary Arts or related field.
- ServSafe certification.
- Excellent leadership, communication, and problem-solving skills.
