What are the responsibilities and job description for the Supervisor of Restaurant Operations position at Taco Bell - Plover?
Job Title: Supervisor of Restaurant Operations
Taco Bell - Plover is seeking an experienced leader to fill the role of Supervisor of Restaurant Operations. The ideal candidate will possess strong analytical skills, be able to think critically, and drive results-oriented initiatives.
Main Responsibilities:
- Analyze sales data, labor costs, and customer feedback to identify areas for improvement and develop strategies to drive growth.
- Collaborate with the manager to establish and implement cost-saving initiatives, such as energy-efficient lighting, waste reduction programs, and supply chain optimization.
- Develop and maintain relationships with key stakeholders, including vendors, suppliers, and community leaders.
- Identify and capitalize on opportunities to improve operational efficiency, reduce costs, and enhance customer satisfaction.
- Conduct regular business reviews to analyze sales trends, identify areas for improvement, and develop strategies to drive growth.
- Provide input on menu items, pricing, and packaging options to ensure alignment with customer preferences and market trends.
- Participate in cross-functional teams to share best practices, leverage expertise, and drive innovation across the organization.
- Perform any other job-related duties as assigned.
About Us: At Taco Bell - Plover, we pride ourselves on our commitment to excellence, teamwork, and customer satisfaction. We offer a comprehensive benefits package, competitive salary, and opportunities for professional growth and development.
