What are the responsibilities and job description for the Sous Chef Team Lead position at Tailwater Lodge Altmar, Tapestry Collection by Hilton?
Tailwater Lodge Altmar, Tapestry Collection by Hilton is a unique destination where nature meets luxury. We are seeking a Sous Chef to join our culinary team, who will be responsible for assisting the Executive Chef in overseeing all aspects of our kitchen productivity.
The ideal candidate will have a minimum of 2 years' professional cooking experience and hold a ServeSafe Food Handlers Certificate. They will possess knowledge of basic cooking techniques, outstanding organizational skills, and the ability to prioritize responsibilities while maintaining a strong attention to detail.
This is an excellent opportunity to work with a talented team of chefs who share your passion for delivering exceptional dining experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
Key Responsibilities:
- Assist the Executive Chef in menu development, inventory management, and scheduling
- Manage and train kitchen staff, coordinate schedules, and oversee their work
- Fulfill order supplies and stock inventory as needed
- Deep knowledge of cooking methods, equipment, ingredients, and procedures
Perks:
- Free meals and snacks
- Discounts on hotel stays and amenities
- Access to exclusive events and experiences
