Bartender

Tempest brings a unique vision of south atlantic seafood to Charleston. From fresh oysters from the Lowcountry coast and beautifully prepared local fish to stunning seafood towers, guests enjoy fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old sailors getaway, Tempest serves up beer, wine, and handcrafted cocktails with charcoal-roasted fish and raw oysters, set underneath our 700-square foot handmade mosaic ceiling. Voted #1 new restaurant in USA Today!

*
Tempest is seeking an experienced bartender to join our team!
*
*
Do you thrive in a fast-paced environment and have a meticulous eye for detail? We are looking for a competent and experienced bartender to provide an elevated yet personal experience for our guests. Ideal candidates with need to be knowledgeable, career oriented, and have a polite and friendly attitude. If you enjoy talking to people and thrive in hospitality driven workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests.
*
*
*
New hires will receive $15/hr during their training shifts. Once through training, we ensure that bartenders will make at least $15/hr through hourly tips, and will make up the difference if it is not reached!

COVID-19 Precaution(s):

• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely manner.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards.
• Operate the POS system efficiently to process orders and handle cash transactions.
• Provide exceptional customer service, engaging with patrons to enhance their dining experience.
• Collaborate with kitchen staff and other team members to ensure smooth service during busy periods.
• Manage inventory and assist in ordering supplies as needed.

Qualifications

• Proven bartending experience in a fast-paced environment
• Strong customer service skills and ability to engage with patrons
• Proficiency in using POS systems, including Aloha and Micros
• Knowledge of food safety and handling practices
• Basic math skills for cash handling and transactions
• Experience in fine dining and banquet settings is a plus
• Ability to work collaboratively with team members and manage time effectively

Job Type: Part-time

Pay: From $2.13 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $2 - $15