What are the responsibilities and job description for the Front of House position at TFB-Catering (Per Diem, TFB Catering)?
(Part-time - As needed basis)
Rate: $30/Event Service Charge
Hours: Varies
Responsibilities include:
-Set-up and tear down of the event
-Providing exceptional customer service throughout the entire Guest experience
-Collecting and processing payments
-Clearing and resetting tables
Requirements:
-Strong Communication Skills
-Polite and friendly demeanor
-Previous experience serving
-Must be at least 18 years of age
-Must be RAMP certified or willing to train
Salary : $15