Expo -Mister Oso Boulder

Attention Expos!

The Culinary Creative Group is expanding! CCG is looking for reliable and detail orientated expo to join our new Mister Oso in the Moxy Hotel in Boulder. Mister Oso, one of nine Denver Bib Gourmand's, is a gem in the Latin cuisine world!

CCG is more than just a hospitality management group, we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren't a job, people who work for us come to build careers. Our management umbrella includes: Aviano, A5 Steakhouse, Ay Papi, Senor Bear, Ash Kara, Mister Oso, Forget Me Not, Tap & Burger Concepts, Fox and the Hen, Kumoya, Magna, Sorry Gorgeous, and Bar Amorina with more to come!

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

What we want to look for when meeting you -

• Reliability Trustworthiness
• Great Communication Skills
• Attention to detail Organization
• You value the guest experience and take pride in your job
• Strong, positive, and consistent leadership/management experience

What You'll Love About Us:

Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees.

A place to grow your career: we believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership.

Benefits: All full time employees are eligible to participate in company health, dental, and vision insurance plans. Some benefits available to our part timers as well! Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group.

Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment.
Please reply with your resume and preferred form of contact, we look forward to learning more about you.

The Culinary Creative Group is an Equal Opportunity Employer.

Pay: All of our restaurants include a service charge fee on each transaction, so this range includes the base pay plus service charge tips.

PURPOSE

The Expeditor is responsible for ensuring efficient order flow between Front of House (FOH) and Back of House (BOH), prioritizing orders, assisting in final dish preparation, and ensures that food is prepared and delivered to guests in a timely and organized manner while upholding quality and sanitation standards. This role also supports all members of the team in attending to the needs of guests while understanding the flow and service of the FOH.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Assist in set up of outside expo line in addition to setting mise en place for service.

• Organizes and maintains outside expo in tandem with chef expo on the line.

• Make sure that all the orders are prepared in time and ensure adherence to all relevant quality and sanitation rules and regulations.

• Ensure orders are being prepared with the correct priority.

• Assist in the final preparation of different food and dishes before they leave the kitchen.

• Serve as a contact point for the kitchen and the wait staff.

• Assists in running food to tables.

• Handles busy service independently and professionally.

• Communicate customer needs to servers, bartenders, or managers.

• Maintain health and safety regulations in all kitchen and dining areas.

• Assist servers or bartenders in service to guests, when necessary.

• Assists in breakdown and reset of the restaurant and bar at the conclusion of service or shift.

• Performs other related duties as assigned.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

• In depth understanding of food menu items

• Excellent customer service, communication, and time management skills.

• Understanding of hygiene and food safety rules and regulations.

• Ability to follow instructions and procedures.

• Ability to multitask and problem solve quickly while remaining calm and professional in a fast-paced environment.

• Ability to work as part of a team and contribute to a positive work environment.

QUALIFICATIONS/EDUCATION:

• High School Diploma, GED, or equivalent relevant work experience.

• Previous experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.

• Must be able to work a flexible schedule including opening, closing, weekends, and holidays.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Work Environment: Job is typically performed in a restaurant environment.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Expediting: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Boulder, CO 80302 (Required)

Work Location: In person

Salary : $25 - $30