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The Culinary Institute of America is hiring: The Egg - Social Media Content Crea

The Culinary Institute of America
Hyde Park, NY Full Time
POSTED ON 3/17/2025 CLOSED ON 4/11/2025

What are the responsibilities and job description for the The Culinary Institute of America is hiring: The Egg - Social Media Content Crea position at The Culinary Institute of America?

OPPORTUNITY SUMMARY

As a Social Media Content Creator, you will be assisting the Egg Management Team with their social media platforms. In the position, you will be creating and sharing content pieces that will be shared across the Egg's social media platforms. Content pieces created may be, but are not limited to still photography, videos, and articles.

SHIFTS

  • Flexible

ACTIVITIES AND RESPONSIBILITIES

  • Regularly post text, videos, and images that engage the student population to the Egg's social media with prior approval.
  • Work with management to answer customer questions / concerns using social media platforms.
  • Create a social media calendar using photo and approved hashtags.
  • Align content with customer trends and market changes to interest and engage people.
  • Maintains ongoing communications with the management team.
  • Any and all other duties as assigned
  • PREREQUISITES

  • Understanding of Social Media Platforms
  • Experience creating strong engaging content
  • Experience in food photography
  • Must have a smartphone with a camera
  • SKILL DEVELOPMENT AND LEARNING OUTCOMES OF ASSIGNMENT

  • Ability to maintain professionalism and adhering to standards of operational excellence, safety, efficiency and educational goals set by the CIA.
  • Strong communication skills to effectively interact with guests, students, and faculty / staff.
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Strong analytical, problem-solving and conceptual skills.
  • Successful applicant must be able to perform all related functions of the assignment which may include working nights and weekends, ability to bend reach and stand for long periods of time, lifting and carrying of items up to fifty (50) pounds, and the ability to withstand high ambient temperatures.

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