What are the responsibilities and job description for the Teppanyaki Chef position at The Fire Japanese Steak House?
Overview: We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the preparation and cooking of meals, ensuring high-quality food, and maintaining a clean and organized kitchen environment. If you have a love for culinary arts and enjoy creating delicious dishes, we would love to hear from you. Responsibilities: - Prepare and cook meals according to established recipes and menu plans - Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines - Collaborate with the kitchen staff to plan and execute daily meal preparation - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area, including proper storage of ingredients and equipment - Train and supervise kitchen staff members, providing guidance and support as needed - Assist in menu planning, taking into consideration dietary restrictions and preferences - Adhere to all health and safety regulations in the kitchen Qualifications: - Proven experience working as a Chef or in a similar role within the food industry - Strong knowledge of food safety practices and procedures - Excellent culinary skills with the ability to create flavorful and visually appealing dishes - Proficient in menu planning and recipe development - Ability to work efficiently in a fast-paced environment - Strong leadership skills with the ability to train and supervise kitchen staff - Excellent communication and organizational skills Skills: - Food safety - Kitchen management - Culinary expertise - Dietary aide knowledge - Food preparation techniques - Ability to work well under pressure - Menu planning We offer competitive pay based on experience. If you are passionate about creating delicious meals and have the skills required for this position, we encourage you to apply. Please submit your resume highlighting your relevant experience.
Job Types: Full-time, Part-time
Pay: $150.00 - $180.00 per day
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $150 - $180
