What are the responsibilities and job description for the Pastry Chef position at The Grange Outpost?
The Grange Outpost (sister to The Grange Community Kitchen, West Rose Wayland Brewing Company) is located in Orchard Park, NY and is a grab-and-go-style cafe offering catering services, house-made pastries, gourmet coffee, and more. We’re seeking a driven, experienced, and career-oriented pastry chef to join our team!
The ideal candidate would consider themselves an organized, personable, and motivated. Must enjoy a high energy & fast-paced environment, be able to work non-standard hours (i.e night hours, weekends & holidays), and have a team player mentality.
Responsibilities/Experience
- A minimum of 2 years working knowledge of the fundamentals of scratch made pastry, bread, and cake decoration
- Ability to work respectfully on your own and as a team player
- Effective written and verbal communication skills as well as the ability to take direction from the executive chef
- Maintains inventory of prepped ingredients and follows pre-established recipes to the standard with consistency
- Ability to maintain production of pastries and desserts for large scale events
- Dessert table production and set up experience preferred
- Sugar cookie and macaron production experience preferred
- Laminated pastry production experience preferred
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bakery
- Café
Schedule:
- 10 hour shift
- Day shift
- Every weekend
- Holidays
- Morning shift
Ability to Commute:
- Orchard Park, NY 14127 (Preferred)
Ability to Relocate:
- Orchard Park, NY 14127: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000 - $60,000