What are the responsibilities and job description for the Chef position at The International Bar?
The International Bar -- from the same ownership as Standard Tap and Johnny Brenda's -- is looking for a Chef to manage our small, dedicated BOH team. Ours is a cocktail bar with a focused menu of cafe classics & small plates. Qualified candidates must have foundational skills, an interest in international cuisine, and a minimum of 2 years in kitchen management. Applicants must also have excellent communication skills and the ability to work collaboratively. Night & weekend availability is required.
DUTIES:
- Hiring/Scheduling/Training
- Menu Development
- Recipe Development
- Portioning/Costing/Pricing
- Inventory Control
- Vendor Management
- Ordering & Receiving
Chef
Izlas Latin Cuisine -
Philadelphia, PA
COOK/CHEF
UHS -
AMBLER, PA
Sous Chef
Seaton Voorhees -
Voorhees, NJ