What are the responsibilities and job description for the Restaurant Culinary Specialist position at The Lunette?
We are seeking a skilled Line Cook to join the team at The Lunette, a prestigious dining establishment.
The ideal candidate will have a strong understanding of kitchen operations, including safety protocols, inventory management, and quality control measures.
Responsibilities:
- Maintain a clean and organized workspace, adhering to health and safety guidelines.
- Implement efficient systems for food preparation, including menu planning and inventory control.
- Monitor and maintain quality standards for ingredients and finished dishes.
- Collaborate with colleagues to ensure seamless service delivery.
About Our Culture: We foster a collaborative and inclusive environment where creativity and innovation thrive.
