What are the responsibilities and job description for the Private Chef for High-Net-Worth Individuals position at The Polished Chef?
The Polished Chef is in search of a talented Chef in 30a Florida, to enhance our culinary team and create unforgettable dining experiences for our clients. We are a “Yes Chef” company. We value culinary finesse and creativity, and are eager to welcome a team member who thrives in a dynamic kitchen environment, possesses a keen understanding of diverse cooking practices, and upholds the highest standards of food safety and sanitation.
Responsibilities:
- Prepare the kitchen for success with the proper equipment and ingredients.
- Masterfully interpret recipes and oversee the preparation of each dish, guaranteeing quality and consistency.
- Efficiently manage time and coordination to deliver dishes to guests promptly.
- Focus on meticulous plate presentation to enhance guest experience.
- Adapt recipes to meet specific guest requests and dietary needs, such as reducing salt or eliminating dairy.
Skills:
- Proven experience as a Chef with a track record of culinary excellence.
- Proficiency with various kitchen equipment and cooking techniques.
- Exceptional ability to maintain composure and efficiency under pressure.
- Excellent time management skills with an aptitude for multi-tasking.
- Familiarity with health and safety regulations in a kitchen setting.
Job Type: Contract
Pay: $100.00 - $500.00 per day
Supplemental Pay:
- Performance bonus
Work Location: In person
Salary : $100 - $500