What are the responsibilities and job description for the Front of House Manager position at The Smoke Pit?
A Smoke Pit restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
A manager is typically the first person to arrive at the start of a day, and another manager is the last person to leave at the end. Managers at a restaurant work to assess staffing needs and hire and train employees. The manager works to ensure that employees have a full understanding of the restaurant's standards and to meet and exceed these levels. In many cases, a restaurant manager will try to be visible to employees and guests alike, willing and able to solve issues that may arise with either.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Concord, NC 28027 (Required)
Ability to Relocate:
- Concord, NC 28027: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $60,000