Demo

Maintenance Engineer

The Surf Club Restaurant
Surfside, FL Full Time
POSTED ON 4/1/2025
AVAILABLE BEFORE 4/30/2025

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, and Bouchon Bistro in Coral Gables,  are seeking enthusiastic and capable individuals who are passionate about hospitality to join the team as a Maintenance Engineer.

The Maintenance Engineer is a key player and leader in our team, responsible for all facets of facility management. Working under the direction of the Chef de Cuisine(s) and General Manager(s) at both Bouchon Bistro Coral Gables and The Surf Club Restaurant, the Maintenance Engineer prioritizes tasks to ensure the overall cleanliness, preventative maintenance and esthetic of the properties are maintained and enhanced. 

This position must be able to handle day-to-day maintenance and work with leadership on preventative maintenance planning and management of third-party vendors. An ideal candidate will be comfortable with budget management, email communication, Res Q and internal IT tools.


Scope of Work Highlights: 
1. Performs a highly diverse set of tasks related to the overall facilities management including but not limited to: painting, installation, plumbing, light construction, and mechanical needs.
2. Maintain and archive work orders, understand budgeting and be able to run cost comparison on potential work orders
3. Provide emergency/unscheduled repairs of equipment and facilitates to maintain the overall safety and esthetic of the property.
4. Perform regular preventative maintenance on property and use TKRG systems to track all external vendors required.
5. Detect faculty operations, defective material and report/repair as needed.
6. Comply with all safety regulations and maintain a clean and orderly work area.
7. Use a variety of hand and power tools, and material handling equipment in performing duties. 

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Complimentary parking
  • Florida Paid Time Off
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Salary : $70,000 - $90,000

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Job openings at The Surf Club Restaurant

The Surf Club Restaurant
Hired Organization Address Surfside, FL Full Time
Chef Thomas Keller’s Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiast...

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