What are the responsibilities and job description for the SNF Dietary Aide position at The Vineyards | California Armenian Home?
Building on the legacy and vision of our Founders, the California Armenian Home, as a progressively lead non-profit community, is committed to provide a One-of-a-Kind, people-centered, planned senior community to serve all levels of senior living with extraordinary lifestyle experiences, compassionate care, and gracious hospitality.
Employee Values:
- Always put people first.
- Provide warm hospitality and heartfelt compassionate care.
- Family, celebration, tradition, good food & good people.
- Inclusive culture based on integrity, humility, and compassion.
- Serving our residents and one another with respect.
- Commitment to lifelong learning and enrichment.
- A wonderful place to call home.
- Environment of teamwork and trust for employees.
Our leadership extends beyond business goals and business results. It focuses on our Mission and Values, to guide our resident experience and our employee culture.
Culinary; Job Summary Introduction
The Culinary team of The Vineyards | California Armenian Home creates unforgettable long-term care experiences for our diverse senior population. Here you can use your skills in our fast-paced environment, in areas that range from leadership roles, culinary experiences, to lifestyle programs, and everything in between. No matter your role, you will help to provide a one-of-a-kind experience for our residents, guests, and staff.
Job Description
Position Summary:
Assists with the general duties of the Dietary Department, including the setup of trays, checking for accurate food orders, and all department sanitizing duties. (Cleaning and dish washing).
Qualifications: Must be able to speak, read, write and understand English. Candidates must be able to follow directions and complete tasks in a timely manner. Must be dependable in work attendance, demonstrate courtesy and good customer service practices to nursing staff, fellow dietary staff, residents and facility visitors.
Education: High School Diploma or GED
Licenses/Certifications: None Required
Experience Required: Previous experience in quantity food production preferred.
Essential Functions:
• Prepare hot and cold foods and beverages as directed by the Cook or the Dietary Service Supervisor.
• Set up trays with proper dishes, glasses, cups, condiments and eating utensils for meals.
• Check resident trays for proper and accurate food items.
• Transport trays for meal service, may assist with the serving of meals in assigned dining rooms.
• Prepare snacks and nourishment items according to the facility policy, resident food preferences and physician orders
• Clean and sanitize the food preparation areas after use.
• Follow posted cleaning schedules and utilize proper sanitation and cleaning methods.
• Practice kitchen and facility safety, infection control, and emergency procedures according to facility policies.
• Attend in-service education and staff meetings as required
• Practice courteous, considerate and co-operative communication with all facility personnel, residents and family members.
• Assist with the cleaning of dishes and dining utensils.
• Any other duties as assigned by the Cook or Dietary Service Supervisor
Knowledge/Skills/Abilities:
• Ability to read and understand Menus, cleaning schedules and practice safe and sanitary handling of food and food preparation equipment.
Benefits
- 401k Retirement Savings (Eligibility after the completion of 3 months)
- Employee Appreciation Events
- Lunch-On-Us twice per week
- Health & Wellness Program
- Accrued Sick Pay
- Direct Deposit
- 24/7 monitored guard house, for an extra layer of security.
If you have the qualifications and experience we are looking for, please apply with your resume attached. We look forward to reviewing your application!