What are the responsibilities and job description for the Catering Manager and Operations Director position at Thompson Hospitality Corporation?
About Us
Thompson Hospitality Corporation is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
Our Mission
We focus on three core areas in everything we do:
Thompson Hospitality Corporation is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
Our Mission
We focus on three core areas in everything we do:
- Purpose
- Giving back to our communities
- Celebrating diversity
- People
- Doing the right thing
- Treating people the way you want to be treated
- Always doing your best
- Being accountable for our actions
- Performance
- Serving the highest quality food
- Providing world-class service
- Maintaining flexibility to better serve our clients
