What are the responsibilities and job description for the Catering Operations Manager position at Thompson Hospitality Corporation?
About the Role:
The Catering Director will oversee all catering operations for our campus dining facility. This key role involves strategic planning, client relations, menu development, event coordination, and team management.
Key Responsibilities:
- Develop a strategic catering plan aligning with organizational goals and target markets.
- Cultivate strong client relationships through effective communication and understanding client needs.
- Customize catering menus for various events while maintaining high-quality food presentation and taste.
- Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution.
Requirements:
- Bachelor's degree in a relevant field.
- At least 2 years of experience in catering or event management.
- Expertise in menu diversity and cost-effective food presentation.
- Strong interpersonal and leadership skills.
About Us:
Thompson Hospitality Corporation is a leading provider of food and facilities management services. Our mission is to deliver exceptional experiences to every relationship we serve.
We Offer:
- A dynamic work environment.
- Competitive benefits package.
- Opportunities for career growth and professional development.
