What are the responsibilities and job description for the Food Service and Hospitality Manager position at Thompson Hospitality Corporation?
About the Job
This Catering Director position plays a vital part in delivering exceptional catering services for campus events, meetings, and special occasions. The ideal candidate will have a passion for creating memorable culinary experiences and leading a dynamic team. If you're interested in developing your career to the next level, we encourage you to apply.
Responsibilities:
This Catering Director position plays a vital part in delivering exceptional catering services for campus events, meetings, and special occasions. The ideal candidate will have a passion for creating memorable culinary experiences and leading a dynamic team. If you're interested in developing your career to the next level, we encourage you to apply.
Responsibilities:
- Develop and implement a strategic catering plan to boost business growth.
- Cultivate strong client relationships through effective communication and understanding client needs.
- Customize catering menus for various events while maintaining high-quality food presentation and taste.
- Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution.
- Manage catering budgets efficiently and make data-driven decisions for enhanced profitability and efficiency.
