What are the responsibilities and job description for the Assistant Kitchen Manager And Sous Chef position at Tillotek Staffing Solutions?
Join Our Culinary Team at Sea Dog Brewing - Exeter, NH 03833
Location : 9 Water St. Exeter NH 03833
Position : Brew Pub Sous Chef / Assistant Kitchen Manager
Pay : Salaried with Benefits Package
Availability : Open availability required. Days / Nights / Weekends
Employment Type : Full-Time
Company and Job Description :
The Sea Dog Brewing Co. is looking for a skilled and motivated Sous Chef Assistant Kitchen Manager to join our growing and dynamic team in Exeter, NH. If you're passionate about culinary excellence and want to be part of an esteemed brewpub, we'd love to meet you. In collaboration with the Head Chef, you will oversee kitchen operations, ensuring our culinary offerings are of the highest quality.
As an independent, Maine-owned company, we pride ourselves on offering fresh food, handcrafted beers, exceptional hospitality, and an iconic atmosphere. With a menu focused on seafood and creative pub fare, featuring weekly specials, you will have the opportunity to contribute your culinary expertise. If you're an aspiring, creative, and professional manager who values teamwork and knowledge-sharing, we invite you to apply. We seek a coach, not a cop. Success in our organization is defined by your willingness to share and gain knowledge, fostering a skilled culinary team, and consistently exceeding guest expectations. In this high-volume setting, you will find challenges and rewards with strong team support.
Please apply via our Indeed posting or directly on our website to submit your resume / application. Visit www.seadogbrewing.com for more general information about Sea Dog.
ESSENTIAL PROFESSIONAL FUNCTIONS :
- Assist the kitchen manager in food preparation, quality maintenance, and sanitation
- Ensure consistent adherence to recipes, portioning, cooking, and serving standards
- Train new kitchen staff in cooking methods, preparation, presentation, portion control, cost management, and sanitation
- Cultivate a positive, professional, and safe work environment
- Provide operational support to maintain guest service standards
- Complete required paperwork in an organized and timely manner
- Oversee equipment maintenance and cleanliness
- Collaborate with management to plan and price menu items, establish portion sizes, and maintain food cost standards
- Assist in writing and costing weekly specials
- Organize inventory and manage orders
- Schedule labor to meet business needs
- Enforce kitchen equipment safety and sanitation practices
- Maintain proper food holding and refrigeration temperature control
- Foster positive relationships with purveyors
- Assist in monthly inventory completion
- Perform other assigned duties
RESULTS UPON WHICH PERFORMANCE IS EVALUATED :
Check us out at www.seadogbrewing.com
View more jobs with Tillotek at www.tillotek.com
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