What are the responsibilities and job description for the Bartender LAPPER position at Town & Country Resort?
Overview
At Town and Country Resort, we serve more than just drinks—we craft experiences! Nestled in the heart of San Diego, our resort boasts vibrant dining outlets and a bustling convention center, making every day an opportunity to engage with guests from all over the world. As a Bartender at LAPPER, you’ll be at the center of the action, creating exceptional beverages and memories for our guests. Your mixology skills and engaging personality will be key in delivering top-notch service in a fast-paced, fun, and dynamic environment. Pay Rate $17.25 #TowncountrySD
Responsibilities
- Craft signature cocktails, mocktails, and beverages that delight our diverse clientele.
- Provide friendly and efficient service to guests, ensuring a welcoming atmosphere.
- Maintain a well-stocked, clean, and organized bar area.
- Collaborate with the team to execute special events, conventions, and private functions.
- Uphold all health, safety, and alcohol service regulations.
Qualifications
- Proven experience as a bartender, preferably in a high-volume or resort setting.
- Knowledge of mixology techniques and a passion for creating unique drink experiences.
- Excellent communication and interpersonal skills to connect with guests and team members.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Flexibility to work evenings, weekends, and holidays as needed.
Physical Requirements:
- Ability to stand and walk for extended periods (up to 8 hours or more).
- Lift, carry, and transport items weighing up to 25 pounds (e.g., kegs, cases of beverages, or bar supplies).
- Perform repetitive motions, such as shaking, stirring, and reaching.
- Comfortable working in a busy, loud, and fast-paced environment.
- Stamina to maintain a high energy level throughout shifts, including nights, weekends, and holidays.
Salary : $17
