What are the responsibilities and job description for the Kitchen Manager position at Triple Shift Entertainment?
Key Responsibilities:
- Verify the quantity and quality of received products.
- Supervise or coordinate the activities of cooks or workers involved in food preparation.
- Instruct cooks or other workers on food preparation, cooking, garnishing, or presentation techniques.
About the Role:
The Kitchen Manager oversees the daily operations of the kitchen, ensuring that food is prepared to high standards. This involves supervising staff, managing inventory, and maintaining a clean and safe working environment.
Requirements:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 2 years of experience as a Kitchen Manager in a high-volume restaurant or similar establishment.
- Excellent leadership and communication skills.
