Task Force / Traveling Front of House Manager

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Restaurant Front of House Manager or Assistant General Manager to serve in as a traveling / task force managerial role. This role could provide coverage for short-term or long-term assignments and will help with new restaurant openings (NROs) in a variety of markets.

We are an innovative and growing restaurant group, looking for individuals who are creative, ambitious, and passionate about food and people. This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team.

It is required that this person have a home base in one of the cities where we currently operate in such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, or Scottsdale. Travel assignments could range from ~2 weeks to ~4 months in length. Willingness and ability to travel is a must.

Compensation amount ranges from $65K -$90K depending on a candidate's experience and home market.

What We Are Looking For

Our ideal candidate will have previous management experience in a high volume and full service restaurant setting, along with evening and weekend availability. Exposure to P&L reporting, inventory procedures, and strong food and beverage knowledge is preferred.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
Opportunity to grow
• - we promote from within almost exclusively
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits
• Cell phone stipend

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.