What are the responsibilities and job description for the Restaurant - Chef / Executive Kitchen Manager (For Future Openings) position at Urban Plates?
Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for our Del Mar restaurant to prepare for future growth in the greater San Diego market.
At Urban Plates we believe in taking care of our people & offer:
Salary: $72000 - $78000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month
Benefits - Our offerings include Medical (HMO and PPO plans available), Dental, Vision. In addition, we have a variety of supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts.
Monthly cell phone allowance
Paid Time Off
Company sponsored 401K
Thorough 9-week training program to set you up for success
Seasonal menu changes 3-4 times a year, keeping the menu fresh and exciting
Ongoing development & career growth opportunities
Excellent work-life balance with no late nights & two days off per week
The opportunity to train & develop culinary skills to future leaders on your team - See them grow in their career with us!
Urban Plates’ Chefs are revolutionizing the way restaurants serve food!
Our plan is simple: food you crave, made from scratch. We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction.
We are poised to grow in California & in other US markets in 2024 and beyond. Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity. We look forward to talking with you!
The ‘fine print’:
Urban Plates requires Chefs to possess a valid driver’s license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.
Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
Salary : $72,000 - $78,000