What are the responsibilities and job description for the FOOD SERVICE QUALITY ASSURANCE MANAGER position at Utica Community School District?
Hours : 6 : 30 am- 3 : 30 pm
46 Week Position
Quali f ications :
- Associate or bachelor's degree preferred with emphasis on food service / hospitality management and / or nutrition / dietetics
- Accredited or eligible for Serve-Safe Certificate
- Minimum of three (3) years of relevant food service experience in high-volume commercial or non-commercial food service industry, management experience preferred
- Knowledge of methods, materials, equipment, and appliances used in high volume food service operation
- Demonstration of high-quality job performance; possess leadership and management skills
- Effective planning and organizational skills
- Strong communication and interpersonal skills to interact appropriately with staff, students, and parents
- Experience with multi-site personnel management and coordination
- Valid driver license
- Knowledge of technology applications such as AS400, Meal Magic, Kronos, Titan, and Frontline
- Demonstrate proficiency in recordkeeping (i.e., health inspection, production records, and recipe management)
Description :
Method :
Applicants must apply online at https : / / uticak12.tedk12.com / hire / index.aspx. Please scan and upload applicable letters of introduction, resume, transcripts, credentials, letters of recommendation, and certificates to your online application. Any questions may be directed via phone at 586.797.1130.
NONDISCRIMINATION It is the policy of the Utica Community Schools that no person on the basis of race, color, religion, nation origin or ancestry, age, sex, marital status or handicap shall be discriminated against, excluded from participation in, denied the benefits of or otherwise be subjected to discrimination by this educational agency.
