What are the responsibilities and job description for the Vail Mountain Dining Chef de Partie, Game Creek - Winter Seasonal, Full Time 1 position at vailresorts.valhalla.stage?
Vail Mountain Dining Chef de Partie, Game Creek - Winter Seasonal, Full Time
A fully proficient cook with a positive work ethic and general leadership qualities, who has experience supervising others. This person is either a graduate of a two-year culinary program, or has at least three years experience in quality establishments.
Responsibilities Include (but are not limited to):
- Should have the ability to be responsible for all departments of an operation.
- Possesses strong abilities in all applicable cooking techniques and practices.
- Possesses strong knife skills, and has the ability to work multiple stations.
- Ability to handle own station
- work off prep list and complete station set up in time allotted
- fabricate items to standard during service and completes prep list for next service period
- Possesses strong fabrication skills and understands the importance of setting up a prep list for next service period
- Understands the importance of standards, speed, and quality
- Practices good personal hygiene, safe food handling and culinary skills
- Understands and practices HACCP principles
- Owns proper culinary tools
- Have ability to manage the outlet during the chef’s absence, supervise all restaurant stations, and operate to chef’s standards
- This person will have direct reports and will be responsible for scheduling and performance management/evaluations
Qualifications:
- High school diploma or equivalent - required.
- Must be able to lift and carry 40 lbs - required.
- Must be able to stand for 8 hours - required.
- Must be fluent in English - required.
- 3 years of previous experience in a fast paced restaurant - required.
- Previous supervisory experience - required.
- Team oriented attitude is a must - required.
- Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required.
- ServSafe certification - preferred.
Learn More About:
Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall
Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
