What are the responsibilities and job description for the Food and Beverage Server position at Valor Hospitality?
We are hiring a Restaurant Server to work at our hotel located in Basking Ridge. As a Restaurant Server, you will play a key role in delivering exceptional dining experiences for our guests.
About Us:
Our hotel offers the reliability of Marriott superiority. We focus on the details that matter and make them perfect.
Job Summary:
The ideal candidate will be responsible for ensuring that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.
Responsibilities:
- Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
- Maintain attention throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
- Prioritize cleanliness standards in the restaurant, wait-station, and kitchen service area to maintain a clean, presentable, and attractive facility.
- Manage allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
- Attend pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service, and facility.
- Respond to customer inquiries and comments in person and over the phone by providing timely and knowledgeable information to provide quality customer service.
Requirements:
A minimum of three months' experience in a food/beverage services environment or establishment.
Skills and Abilities:
- Must have vision ability to clearly see detailed guest checks, computer printouts, written instructions, and to observe the entire restaurant in dimly lit conditions.
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
- Able to read, speak, and understand English.
- Communicate information and hotel services to management, staff, and guests effectively.
Benefits:
Daily Pay
Tuition Reimbursement Program
