What are the responsibilities and job description for the Host/Busser position at Vieux Carre NOLA Kitchen?
About us
Vieux Carre NOLA Kitchen is a small New Orleans inspired restaurant in the heart of Spokane, WA. We are professional, agile and our goal is to Provide our guest with an experience that will have them telling everyone they know about the food, drinks and service. We are passionate about food, drink, and service. Our standards are high because we care! We like to learn and teach in a daily basis. Striving to never be complacent and to always improve.
As a Host here at Vieux Carre you are required to efficiently and professionally greet and seat guests at assigned tables while managing the reservation book. Multi tasking is the key to success. In depth stocking & cleaning are daily duties. Good communication skills are a must.
Job Type: Part-time
Pay: $16.66 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Ability to Commute:
- Spokane, WA 99201 (Required)
Ability to Relocate:
- Spokane, WA 99201: Relocate before starting work (Required)
Work Location: In person
Salary : $17