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Cellar Hand

Vine and Valley Farm Labor
Angwin, CA Full Time | Temporary
POSTED ON 12/11/2024 CLOSED ON 1/29/2025

What are the responsibilities and job description for the Cellar Hand position at Vine and Valley Farm Labor?

Job Summary
We are seeking a dedicated and hardworking Seasonal Cellar Hand to join our team during the busy harvest season, in the production of high-quality wine. The ideal candidate will be bilingual (English/Spanish required), have 6 months to a year of experience in cellar work or winemaking, and be capable of handling physically demanding tasks. This is a seasonal position lasting 2-3 months, and reliable transportation is required. This role involves working in a dynamic environment where attention to detail and adherence to safety protocols are paramount.

Seasonal/ 40hrs a week/ Salary Range $22-$24

Key Responsibilities:

  • Assist in various winemaking processes, including grape sorting, crushing, pressing, and fermentation monitoring
  • Operate and clean winery equipment (e.g., pumps, presses, filters, tanks)
  • Carry out barrel work, such as filling, racking, topping, and cleaning
  • Perform routine cellar maintenance and cleaning to ensure safety and sanitation
  • Assist in monitoring the quality of wines throughout the production process
  • Safely move and lift heavy items regularly
  • Follow safety procedures and maintain a clean work environment
  • Work closely with the winemaking team to ensure smooth operation during the harvest season
  • Maintain accurate records and reports as needed

Requirements:

  • Bilingual (English/Spanish) required
  • 6 months to 1 year of experience in a winery or similar production environment
  • Ability to lift and move heavy objects consistently
  • Comfortable working long hours, including weekends, during the harvest season
  • Strong attention to detail and a passion for high-end wine production
  • Reliable transportation to and from the winery
  • Ability to work both independently and as part of a team
  • Flexibility to adapt to changing tasks and priorities

Job Types: Full-time, Temporary

Pay: $22.00 - $24.00 per hour

Expected hours: 40 per week

Schedule:

  • 8 hour shift
  • Day shift
  • Morning shift
  • Nights as needed
  • Overnight shift
  • Overtime
  • Weekends as needed

Experience:

  • Cellar: 1 year (Required)

Ability to Relocate:

  • Angwin, CA 94508: Relocate before starting work (Required)

Work Location: In person

Salary : $22 - $24

Cellar Team
Jean-Claude Boisset Wines -
Saint Helena, CA
Cellar Lead
Jean-Claude Boisset Wines -
Saint Helena, CA
Cellar Supervisor Ferrari-Carano
Foley Family Wines & Spirits -
Healdsburg, CA

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