General Manager - Vine Hospitality

Vine Hospitality is a premier multi-unit fine dining restaurant group with $60M in annual revenue and a reputation for culinary excellence. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and operates the Left Bank, Petite Left Bank, LB Steak, Camper, Meso Modern Mediterranean, and Rollati Ristorante family of restaurants located in the San Francisco Bay Area.

Our Mission: Serving with Love - bringing the highest quality food to our guests by providing support and coaching for the BOH team on Food & Beverage standards, policies, procedures, and systems that will ensure consistency in delivering high-quality products. 

We are actively looking for a General manager at LB Steakhouse in San Jose Santana Row - $100 to $120k Salary Range, depending on experience

Are you an experienced leader passionate about fine dining, exceptional guest experiences, and operational excellence? Our upscale steakhouse in San Jose seeks a dynamic General Manager to oversee daily operations, inspire a talented team, and drive the restaurant's success.

Key Responsibilities

• Oversee daily operations, ensuring top-tier service quality, seamless kitchen coordination, and exceptional guest satisfaction.
• Manage budgets and P&L and optimize profitability while maintaining high standards.
• Lead, mentor, and train staff to deliver outstanding hospitality and retain top talent.
• Ensure compliance with health and safety regulations.
• Build strong relationships with guests, fostering loyalty and a welcoming atmosphere.
• Collaborate with the marketing team to execute promotions and meet deadlines, enhancing visibility and driving growth.

• 3 to 5 years of experience as a General Manager in a steakhouse or fine dining establishment.
• Familiarity with the San Jose market is a plus—understanding local dining trends, competitors, and guest preferences is key.
• Strong knowledge of wine and steak cuts is essential to elevate the guest experience.
• Experience with restaurant technology platforms, such as TOAST and SpotOn, is highly desirable.

• Ability to lead by example, setting the tone for excellence in a fine dining setting.
• Exceptional communication and guest relations skills.
• Proven ability to train, motivate, and retain a high-performing team.
• Calm and composed under pressure, particularly during busy service times.

• Skilled at balancing outstanding service with financial acumen.
• Demonstrated success in managing budgets, reducing costs, and driving revenue through strategies like upselling and efficient food/labor cost management.
• Ability to analyze operational inefficiencies and implement effective improvements.

What We’re Looking For

The ideal candidate embodies the values and atmosphere of an upscale steakhouse, blending sophistication with a relaxed, welcoming vibe. San Jose diners expect exceptional quality and service, and we’re looking for a leader who can consistently deliver on those expectations.

Why Join Us?

We offer a competitive salary, performance-based bonuses, and opportunities for growth in a vibrant, fast-paced environment. We'd love to hear from you if you’re ready to bring your expertise and passion for fine dining to a standout steakhouse.

Apply today and help us create memorable dining experiences that keep guests returning!


Why join the Vine Hospitality team? We offer:

• Accrued Paid Time Off (PTO), allowing you to balance work and personal time effectively
• Company-sponsored health and welfare plans as of the first of the month after successful completion of 90 days of employment, which include:
  • Medical
  • Vision
  • Dental 
  • Life Insurance
  • Long-term Disability
• A tax-deferred 401(k) investment saving plan after one year of service

Salary : $100,000 - $120,000