What are the responsibilities and job description for the Kitchen Manager position at Vocational Instruction Project Community Services?
Conduct daily observations of the kitchen operations to ensure compliance with the Department of Health regulations for food services.
Ensure that all residential aides and / or shift supervisors assisting with food services are appropriately dressed using hairnets, gloves, and wearing their uniforms.
Ensure that all staff serving food have a food handler's permit within the designated time of hire (30-days).
Ensure that all refrigerator thermometers are checked daily, and the temperature logged in the logbook.
Ensure that all food deliveries are correct, stored immediately and appropriately.
Ensure that those clients granted accommodation for special diets, food is ordered and set aside to accommodate the special diet.
Ensure that all clients sign for and receive their meals on a daily basis, three times per day.
Report any incidents or lack of compliance to the DPO and the Program Director immediately including (staff hurt in the kitchen, issues with clients, missing or lack of inventory).
Maintain excellent working relationships with all clients, staff, vendors, etc.
Participate in training, workshops and / or educational programs as assigned or indicated.
Perform all other duties as assigned by the Director of Program Operations or designee. Make sure the annual food survey for DHS is finished promptly and / or collaborate with the designated vendor to guarantee the completion of the report.
Ensure that the kitchen area is operating with an up-to-date license.
Requirements
High School Diploma or Equivalency with customer service experience in a restaurant and / or in the shelter system
Food Handler's Certificate or can be hired with the condition of obtaining within 30 days.
CPR / First Aide or can be hired with the condition of obtaining within 30 days.
Ability to work a flexible schedule and work shifts associated with a department that operates 24 hours per day, 365 days per year.
Excellent verbal and written communication skills.
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