What are the responsibilities and job description for the Butcher Shop Team Lead position at Weis?
About the Role:
The Meat Department Manager is a key member of our management team, responsible for overseeing the daily operations of the meat department, ensuring excellent customer service, and driving sales growth. This role requires strong leadership skills, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Oversee the daily operations of the meat department, including inventory management, ordering, and receiving
- Ensure excellent customer service by instilling positive customer-focused behavior with associates
- Develop and implement localized merchandising plans to drive sales
- Schedule and supervise associates in the meat department
- Monitor and control department expenses, improving operations and efficiencies
Requirements:
- High school diploma or general education degree (GED) required
- Associate or bachelor's degree in business-related or food service-related field desirable
- Minimum 3 years' experience in management in a retail/rest/supermarket environment
- Meat/Seafood Management preferred
Benefits:
Weis Markets offers a competitive salary and comprehensive benefits package, including health plan, dental, vision, flexible spending accounts, short-term disability, basic life and AD&D, group whole life with long-term care rider, and voluntary insurance such as hospital indemnity, accident, and critical illness, 401(k) retirement savings plans, scholarship program, and associate discount programs.
The Meat Department Manager is a key member of our management team, responsible for overseeing the daily operations of the meat department, ensuring excellent customer service, and driving sales growth. This role requires strong leadership skills, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Oversee the daily operations of the meat department, including inventory management, ordering, and receiving
- Ensure excellent customer service by instilling positive customer-focused behavior with associates
- Develop and implement localized merchandising plans to drive sales
- Schedule and supervise associates in the meat department
- Monitor and control department expenses, improving operations and efficiencies
Requirements:
- High school diploma or general education degree (GED) required
- Associate or bachelor's degree in business-related or food service-related field desirable
- Minimum 3 years' experience in management in a retail/rest/supermarket environment
- Meat/Seafood Management preferred
Benefits:
Weis Markets offers a competitive salary and comprehensive benefits package, including health plan, dental, vision, flexible spending accounts, short-term disability, basic life and AD&D, group whole life with long-term care rider, and voluntary insurance such as hospital indemnity, accident, and critical illness, 401(k) retirement savings plans, scholarship program, and associate discount programs.
