What are the responsibilities and job description for the Restaurant Kitchen Equipment Service Technician - Houston, TX position at Whataburger Restaurants?
Welcome to Whataburger Careers!
Total Rewards:
- Competitive Weekly Pay
- Bonus Program with 250% Upside Potential
- Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
- Opportunities for Career Development and Growth
- Healthcare and Life Insurance Benefits
- Paid Time Off - 5 Weeks on Day 1!
- Paid Corporate Holidays
- Company Vehicle, Based on Position
- 401(k) Savings Plan with a Competitive Company Match
- Paid Parental Leave – Subject to Eligibility Requirements
- Short-Term Disability
- Long-Term Disability
- Scholarship Program - You and Your Dependents are Eligible!
- Whataburger Family Foundation (Hardship Grant Assistance)
- Discounted Meals For You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and Recognition For All You Do
- Retirement Celebration Program
Responsibilities:
- Troubleshoots equipment, perform carpentry and address plumbing issues.
- Installs new equipment as needed in accordance with company safety procedures.
- Maintains parts inventory.
- Performs preventative maintenance on kitchen equipment
- Manages work orders meeting Service Level Agreements (SLA).
- Reports on repair work status, schedule, and budget.
- Liaises with third party vendors and review their work.
Key Skills:
- Restaurant Equipment Maintenance
- Refrigeration
- HVAC
- Electrical Systems
- Carpentry
- Plumbing
- Preventive Maintenance
- Budgeting
Preferred:
- High school diploma or equivalent work experience.
- 2 years’ field experience in the HVAC and commercial refrigeration.
- 1 years’ work experience in commercial kitchen equipment repair or educational equivalent.
- 3 years’ experience.
- Environmental Protection Agency (EPA) Certification or CFC Certification
- HVAC State Certified License (preferred).
- State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma).
- Commercial Food Equipment Service Association (CFESA) Certification (preferred).
