Kitchen Team Member
17.50 / hr
Job Description
Department : Restaurant Services
Employment Type : Food Service Worker
Status : Non-Exempt
Grade Level : Hourly
Pay Rate : $17.50 per hour
Reports To : Seasonal Supervisors, Managers and Full-Time Management Staff
Schedule : Must be able to work weekends and holidays; weekday hours also available
Hours : 8 : 00 AM – 6 : 00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business.
Special event hours may be required, including Holiday Lights, with shifts ending at 11 : 00pm.
Overview of Responsibilities
- Set up and break down workstations
- Maintain a clean and sanitary workstation - including trash removal, sweeping / mopping and general cleanliness
- Knowledge of food product, identification and acceptable level of food quality
- Maintain Department of Health standards at all times and participate in inspections
- Rotate and change food holding containers as needed
- Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment
- Ensuring proper portion sizes to maintain food costs
- Assist in other areas of production as needed
- Perform cash handling functions, including operating the POS
- General customer service
Additional Job Functions
Adhere to daily / weekly / monthly cleaning schedules as posted and directed by managementEnsure that all work locations are neat, clean, organized and safeProvide consistent quality throughout menu and ensure the proper preparation and holding of products.Completion of any reasonable request or assigned tasks by ManagementCampus Partner
Establish and maintain a collaborative working relationship with all staff.Maintain general knowledge of park attractions and amenities so as to provide superior customer service.Follow all WCS rules and regulations.Maintenance Responsibilities
Remove debris and empty trash receptacles from restaurant seating and public areas.General sanitation of restaurant grounds.Deep cleaning of equipment, walls, floors, ceilings etc. as assignedOperate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.)Adhere to local, state, and federal cleanliness, food handling, food storage proceduresPERKS of Working with Us :
Free employee access to 5 Parks : surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individualsComplimentary ParkingComplimentary Guest Park Tickets (After 45 days)Company provided uniformsPark Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary MealServe Safe Certification Training / Food Handler Certification ReimbursementsAccess to online learning and tuition discounts with Monroe CollegeEarned Paid Sick TimeEmployee Assistance ProgramFree BankingLocations
Bronx ZooQualification Requirements
Qualifications
All candidates must possess the following :
Strong verbal communication skillsA positive and outgoing demeanor is a mustMust be able to work well among others in a positive environmentMust be flexible because we cross train employees to work in all facets of our operationBasic math skillsAbility to frequently move objects weighing up to 50 poundsAbility to remain outdoors and maintain alertness in a variety of weather conditionsPrior cash handling experience preferred, but not requiredPrior food preparation experience preferred, but not requiredReliability and dependabilityEOE / AA / M / F / Vets / Disabled
LI-DNI
Salary Range
17.50 / hr
Salary : $18
