What are the responsibilities and job description for the Kitchen Manager position at Wright School of Excellence?
Summary
A Kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, organizing food orders, overseeing food preparation, cooking and examining food plating and temperatures.
Duties
Upload and create menu each week for children
Upload CACFP docs
Create and send grocery order for the week
Clean and sanitize kitchen after each use
Clean and sanitize tables and floors after each feeding
Know CACFP details (allowed foods and unallowed foods)
Requirements
Have basic knowledge of food
Must love to cook
Must be willing to float in the classroom
Must be willing to adhere to allergies and protocols
Must be willing to change foods when needed
Positive attitude
Self starter
Creative
Salary : $16 - $18
