Job description

Come join our team at the one and only, world famous, Mars Cheese Castle! Are you a sociable person who loves working around the best customers in the world? Then this position is for you! No experience required.

Schedule: Varies. Mos weekends. Open availability required. Seasonal.

Rate of pay: $16.00

Examples of Tasks:

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap the food or place it directly on plates for service to patrons.
• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, cheeses, according to customers' orders or supervisors' instructions, following approved procedures.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Package take-out foods or serve food to customers.
• Stock shelving and refrigerators.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to customers.
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils in refrigerators, shelves, and other storage areas.
• Weigh or measure ingredients.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Assist Kitchen staff with various tasks as needed and provide coworkers with needed items.
• Add cutlery, napkins, food, and other items to trays on assembly lines.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Scrape leftovers from dishes into garbage containers.
• Load dishes, glasses, and tableware into dishwashing machines.
• Make special dressings and sauces as condiments for sandwiches.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Operate cash register, handle money, and give correct change.
• Keep records of the quantities of food used.
• Vacuum dining area and sweep, scrub, and mop kitchen floor.
• Assemble trays with foods in accordance with customers' orders.
• Make, stir and strain soups and sauces.
• Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
• Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

Knowledge

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, and federal requirements for food safety.

Abilities

• Near Vision - The ability to see details at close range (within a few feet of the observer).
• Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
• Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules.
• Speech Clarity - The ability to speak clearly so others can understand you.
• Speech Recognition - The ability to identify and understand the speech of another person.
• Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
• Flexibility - The ability to work with, manipulate, arrange tools and utensils in a variety of height levels: close to the ground (squatting) all the way up to high up on a shelf (using step stool or other equipment and reaching).

Job Types: Full-time, Seasonal

Pay: From $16.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Application Question(s):

• Please reply with "Yes" or "No". Are you at least 18 years of age or older?
• Open availability is REQUIRED in this position. Please reply with "Yes" or "No". Do you have open availability between the hours of 8:00 am to 10 pm daily?
• Please reply with "Yes" or "No". Are you willing and able to commit to working on Saturdays and Sundays, as these days will be a regular part of the schedule for this position?

Experience:

• Food preparation: 1 year (Preferred)

Language:

• English (Required)

Ability to Commute:

• Kenosha, WI 53144 (Required)

Work Location: In person