Part-time Dining Service Positions

Job perks include: 403(B), free meal with every shift, free on-campus parking, 20% discount at Barnes & Noble store on campus, paid time off, rewards and recognition programs, Employee Assistance Program, flexible schedules, uniform allowance, opportunity for winter break and summers off (follows academic calendar), paid-training and promotion opportunities, and other voluntary benefits.

Competitive wages!

Apply at: basc1.org/jobs

Position Summary:

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation.

Essential Functions:

· Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.

· Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.

· Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.

· Serves food, and communicates appropriately with customers about the food.

· Performs cashier duties using the POS system.

· Maintains production and usage records as required.

· Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.

· Performs general cleaning, trash removal, and dish washing.

· Restocks supplies.

· Demonstrates excellent customer service at all times while working in a fast-paced, team environment.

· Participates in training and performs other duties as assigned.

Education and Training

• High School/GED preferred

Work Experience:

• Minimum 1 year relevant food service experience, preferred.
• Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands:

• Position is very physically active.
• Must be able to lift/move 30 lbs. on a regular basis
• Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
• Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

Licensure/Certification:

• ServSafe Certification preferred

Skills/Abilities:

• Able to read and write English.
• Possess basic math skills.

Work Environment:

Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Work Location:

• One location

Work Remotely

• No

Job Type: Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Food provided
• Paid sick time
• Referral program
• Retirement plan

Shift:

• 10 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Work Location: In person