Kitchen Associate Responsibilities:
7.50/HR

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Provide the highest customer service while serving the customers their food
• Maintain proper portion control while serving the customers their food
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. 
• Provide overall support throughout the kitchen to help other cooks and associates perform at the highest level