ESSENTIAL FUNCTIONS:

Delivers food from kitchen to buffet display as well as break stations.

Makes omelets and waffles on the breakfast station.

Recognizes and able to efficiently recognize and name food and key ingredients accurately

Set up and breakdown of buffet kiosk/tables/display according to indicated times

Communicates with kitchen and management regarding customer flow, concerns, and satisfaction

Stocks Buffet area with supplies

Wipes and wraps silver during slow periods

Folds linen during slow periods

Performs food service staff side work duties

Must be able to work weekends.

Job Types: Full-time, Part-time

Salary: From $18.00 per hour

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• Flexible schedule
• Paid sick time

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person