Overview: We are seeking a highly organized and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service and customer satisfaction. This is a full-time position with competitive pay and benefits. Duties: - Manage and coordinate all banquet events, including weddings, corporate functions, and social gatherings - Oversee the setup and breakdown of banquet rooms, ensuring they are properly arranged and decorated according to client specifications - Supervise banquet staff, providing guidance and training as needed - Ensure that all food and beverage offerings meet quality standards and are delivered in a timely manner - Collaborate with the culinary team to create customized menus for clients - Maintain inventory of banquet supplies and equipment, ordering additional items as needed - Handle customer inquiries, concerns, and complaints in a professional and timely manner - Conduct regular inspections of banquet areas to ensure cleanliness and adherence to safety regulations - Assist in the development of marketing strategies to promote banquet services Qualifications: - Previous experience in shift management within the hospitality industry - Strong knowledge of cash handling procedures - Proficient in coffee preparation techniques - Excellent food service management skills, including knowledge of food safety regulations - Ability to cook and prepare a variety of dishes - Bartending experience is preferred but not required - Familiarity with restaurant operations and customer service principles - Experience conducting interviews and hiring banquet staff - Strong organizational skills with the ability to multitask in a fast-paced environment - Excellent communication and interpersonal skills We offer competitive pay based on experience along with benefits such as health insurance, paid time off, and opportunities for career advancement. If you are passionate about delivering exceptional banqueting experiences and have the qualifications listed above, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Ability to Relocate:

• State College, PA: Relocate before starting work (Required)

Work Location: In person