Hiring Meat Cutter

Hiring a FULL TIME or PART TIME

Duties:

• Responsible for cutting, grinding and displaying an assortment of beef, pork, and poultry items, using equipment like meat saws, slicers, grinders and knives.
• Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
• Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering phone calls to the department. May also receive, inspect and order products as needed.
• Product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
• Ensures that proper safety, sanitation and food safety guidelines are met daily. They will work closely with the Department Manager and Store Manager to maintain the department goals and perform other duties as required.

Benefits:

• Benefits Package Available - Health, Dental and 401K (after company time guidelines)
• Pay: Starting Pay From $20.00 per hour – Compensation Based on Experience

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Qualifications:

• Must be at least 18 years of age
• Must have previous experience as a meat cutter
• Must be able to lift up to 80 pounds.
• Highly motivated individual that can work in a fast paced retail environment.
• Ability to multi-task, have excellent time management and organizational skills.
• Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our Meat Department manager and our customers expect.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Experience:

• Meat cutting: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person