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Key Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and process payments through the cash register
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Handle cash transactions, including giving change and processing credit card payments
Experience:
- Previous experience as a server or in a similar customer service role is preferred
- Strong knowledge of food and beverage offerings
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent multitasking skills to handle multiple tables and orders simultaneously
Qualifications:
- Must be 18 years of age to serve alcohol or as state regulations dictate
Job Type: Part-time
Pay: $12.00 - $25.00 per hour
Expected hours: No less than 15 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
Experience:
Work Location: In person
Part Time
$17k-22k (estimate)
10/18/2023
09/04/2024
greenteasushi.com
Manhattan, MT
<25
The following is the career advancement route for Waiter/Server positions, which can be used as a reference in future career path planning. As a Waiter/Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Waiter/Server. You can explore the career advancement for a Waiter/Server below and select your interested title to get hiring information.