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Position: Certified Dietary Manager
Department: Dietary
Reports to: Administrator
FLSA Status: Hourly/Non-Exempt
Providence Health Group is a long-term healthcare provider that is committed to providing an environment of wellness, healing, and independence for its residents.
Summary:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director or Dietary Assistant Director.
Environment:
Work will be performed primarily indoors at one of our long-term healthcare facilities, throughout all areas, including in resident rooms, and on carpeted and/or tiled floors. Work will be performed there routinely around other co-workers, healthcare staff, residents, and guests. Due to the nature of facility’s business, worker may be exposed to occasional slippery floors, object on floors, chemicals, sharp objects, hazardous materials and waste (including human), blood borne pathogens, and communicable diseases, as well as high-stress medical and/or life threatening situations.
Essential Duties & Responsibilities:
· Meet physical and sensory requirements stated below, and be able to work in the described environment.
· Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
· Assist in the preparation and serving of meals and snacks.
· Assist in checking trays for menu and diet preferences and accuracy.
· Set up trays and deliver meals to residents.
· Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.
· Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.
· Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.
· Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
· Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned.
· Clean and maintain kitchen and food preparation equipment, as assigned.
· Wash, sanitize, and store trays, dishes and utensils.
· Stock and store food items, as assigned.
· Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies.
· Report hazardous conditions, equipment, accidents and incidents, as necessary.
· Other special projects and duties, as assigned.
Job Requirements:
· High school diploma or GED required or equivalent related work experience.
· Experience in hospital or long-term care facility dietary department preferred.
· Effective verbal and written English communication skills.
· Highest level of professionalism with the ability to maintain confidentiality.
· Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
· Customer service oriented with the ability to work well under pressure.
· Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
· Strong analytical and problem solving skills.
· Ability to work with minimal supervision, take initiative and make independent decisions.
· Ability to deal with new tasks without the benefit of written procedures.
· Approachable, flexible and adaptable to change.
· Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Physical and Sensory Requirements:
· Moderate physical activity:
o Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.
o Standing and/or walking for more than eight (8) hours per day.
o Bending and/or stooping for more than one (1) hour at a time.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Schedule:
Work Location: In person
Full Time
$38k-51k (estimate)
06/24/2024
08/24/2024
The job skills required for Certified Dietary Manager include Customer Service, Long Term Care, Organizational Skills, Food Preparation, Initiative, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Certified Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Certified Dietary Manager. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Certified Dietary Manager job description and responsibilities
Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.
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Performing tasks associated with a dietary manager certificate online or not required.
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Dietary managers will have to plan the staff working schedules and operate within a budget, requiring good organizational and numerical skills.
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Providing on-the-job training for dietary team members.
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Career tips from people on Certified Dietary Manager jobs
Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.
03/04/2022: Newport News, VA
Everyone who have the certified dietary manager practice exam.
02/24/2022: Charleston, WV
Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).
12/26/2021: Oklahoma City, OK
Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.
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They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.
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