Responsibilities:
- Provide excellent customer service to members and guests
- Assist with member inquiries and resolve any issues or concerns
- Handle cash transactions and operate cash register
- Maintain cleanliness and organization of the front desk area
- Assist with food handling and preparation, answer phone and delivery orders and prepare orders
- Ensure compliance with health and safety regulations
- Collaborate with team members to achieve department goals

Requirements:
- Previous experience in the food industry or culinary field is preferred
- Strong cash handling skills and ability to operate a cash register
- Excellent customer service skills with a friendly and professional demeanor
- Ability to handle food safely and follow proper hygiene practices
- Strong time management skills to prioritize tasks effectively
- Basic understanding of retail math for cash handling purposes
- Must be a team player and willing to help out in various areas as needed

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person