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Title: Busser/Food runner
Department: Reflection Bay Golf Club Food and Beverage Department
Reports To: F&B Director of Hospitality
Work Schedule: Must be available Friday, Saturday and Sundays. Must be @ minimum 18 years old.
Current shifts available: Friday evening from 2 pm to 10 pm. Saturday day from 8 am to 3 pm. Saturday evening from 4 pm to 10 pm. Sunday day from 8 am to 3 pm.
Other times may only be available when/if business needs mandate.
Job Duties:
Assisting severs and managers throughout the establishment with a variety of duties including but not limited to:
Required Skills/Abilities:
Education and Experience:
Physical Requirements:
Working Conditions
Job hazards may include slips and falls, cuts, and burns, but injuries are seldom serious.
Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
Work hours in restaurants may include early mornings, late evenings, holidays, and weekends.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Experience:
Work Location: In person
Full Time
Sports & Recreation
$20k-25k (estimate)
02/18/2024
08/16/2024
reflectionbaygolf.com
Henderson, NV
<25
Sports & Recreation
The following is the career advancement route for Busser/Food Runner positions, which can be used as a reference in future career path planning. As a Busser/Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Busser/Food Runner. You can explore the career advancement for a Busser/Food Runner below and select your interested title to get hiring information.